Hi! My name is Stacy and I am a medical student at the University of Florida. During medical school I began to bake and cook more as a way to relieve stress. Then I started to follow food blogs and realized that I wanted a way to share recipes with family and friends and have a way to keep a photo archive of my favorite recipes! I hope you enjoy and discover some new and yummy ideas!
bakingbandit 
Recently returned from Shanghai where I ate a red bean scone at a Starbucks. Thanks for the recipe. Do you know where/if they are sold in So Ca?
I do not know if Starbucks in America serve these. Glad you enjoyed the recipe!