Crispy Black Bean Tacos with Feta Slaw


These tacos were so easy and delicious that I ended up making a second batch when the first ran out.  The tacos get warm and crispy on the stove and the slaw is light and refreshing.  These tacos taste fresh and simple.  I would make the feta slaw by mixing half with the dressing and keeping the other half dry.  The slaw was still crispy the second day but after a third day it started to get soggy.  So just either mix the dressing together with the slaw immediately before eating or if you know you will finish it the next day.

Crispy Black Bean Tacos with Feta Slaw Recipe


Individual Blueberry Crisp


This dessert was really quick and easy to throw together.  I had 1 cup of blueberries that were not quite sweet enough to eat raw so I decided to bake them into a yummy dessert.  I cut the topping recipe in half and divided the recipe into two ramekins and baked according to the directions.  If you are looking for a quick and fruity dessert I suggest trying this!

Blueberry Crisp Recipe