Chocolate Chip Pecan Pie Bar


If you like pecan pie and chocolate you NEED to make these immediately.  A relatively easy recipe to throw together and the results are fantastic.  I took these to a dinner part and they were well received.  I opted to top them with fresh whipped cream but adding vanilla ice cream is another decadent option.  I also eat them as is and you will not be disappointed.

Chocolate Chip Pecan Pie Bars

recipe slightly adapted from Brown Eyed Baker


  • 1 1/2 cups all purpose flour (180 grams)
  • 1 stick (1/2 cup) room temperature butter
  • 1/4 cup packed light brown sugar
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup white granulated sugar
  • 2 Tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 3/4 cup of chocolate chunks (semisweet works best)
  • 1 1/2 cup chopped pecans
  • **optional: whipped cream or vanilla ice cream to serve on top


  1. Preheat oven to 350°F and grease a 9×13-inch baking pan with butter or coconut oil.
  2. To make the crust, mix together the flour, butter and brown sugar until crumbly.  (my method is the lazy version: melt the butter and mix with a spoon) Press into the bottom of the baking pan and bake for 12-15 minutes until light brown.
  3. To make the filling: beat the eggs, corn syrup, sugar, 1 Tbsp butter and vanilla extract with a whisk or hand mixer. Stir in the chocolate and pecans.  Pour on top of the baked crust
  4. Bake for 25-30 minutes until set.
  5. Cool on a wire rack completely before cutting into bars or eat warm from the pan (let it cool a little so you don’t burn your tongue though)!
  6. Optional: serve with whipped cream or vanilla ice cream

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