I had extra mascarpone cheese from polenta I made earlier in the week so I began searching for other savory ways to use it. I came across this recipe on The Kitchn
and decided it was a great way to try out meyer lemons for the first time. I have never cooked with meyer lemon before but this recipe made me eager to try it out more often!
I also splurged and bought fresh pasta in the refrigerator section and would say that it elevated this dish to transcendent. If you have never branched away from boxed pasta let this be an excuse to do so. Fresh pasta cooks in about 2-3 minutes and is soft, tender, and well worth the extra price.
*I used fresh pasta instead of boxed spaghetti
I love baking with banana. When I have an extra banana that is overripe I put it in the freezer until I get to 3 bananas and then I let them thaw and use them to make delicious cakes and muffins.
I wanted to go for a slightly healthier take on banana bread so I tried this recipe with oats. It was moist, light and had a great banana flavor.
Banana Oat Muffin Recipe
I’m always looking for ways to use potatoes from my CSA and non-mayo potato salad with fresh corn was a delightful choice! This potato salad is refreshing with fresh vegetables and lasts for a few days in the fridge.
I added fresh parsley in addition to the fresh dill.
Potato Salad Recipe