I was browsing the cookbooks in my favorite technical bookstore in Seattle when I ran across A Girl and Her Greens by April Bloomfield. I was intrigued by the wonderful colors and recipes featuring vegetables. I went home and reserved the cookbook from the library and ultimately decided to try out the kale polenta. This was my first time making polenta and it was delightfully warm and creamy.
Treat yourself to something special and try this out tonight!