I had extra mascarpone cheese from polenta I made earlier in the week so I began searching for other savory ways to use it. I came across this recipe on The Kitchn and decided it was a great way to try out meyer lemons for the first time. I have never cooked with meyer lemon before but this recipe made me eager to try it out more often!
I also splurged and bought fresh pasta in the refrigerator section and would say that it elevated this dish to transcendent. If you have never branched away from boxed pasta let this be an excuse to do so. Fresh pasta cooks in about 2-3 minutes and is soft, tender, and well worth the extra price.
*I used fresh pasta instead of boxed spaghetti