I found this recipe and got super excited! It is trying to recreate the souffles at Panera which are quite tasty if you haven’t tried one yet. The dough is the easiest part–you simply roll out Pillbury cresent rolls.
Then you fill with the spinach artichoke egg filling.
Fold the dough over the top and brush with an egg wash.
25 minutes later you have a scrumptious breakfast! You can freeze or refrigerate any extras.
6 Tbps chopped fresh spinach (instead of the frozen spinach)