This salad was so refreshing and delightful! Candying the pumpkin seeds was quite easy and to clean the pan you just have to soak it in water and then the sugar just washes away. I altered the dressing so I will post that here. I followed the instructions for the candied pumpkin seeds and the salad using the recipe on The Whole Life Nutrition Kitchen.
Poppy Seed Vinaigrette Recipe
adapted from The Whole Life Nutrition Kitchen
1/4 cup olive oil
6 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons poppy seeds
Directions: Mix all the ingredients in a bowl or jar and then pour over the salad. The unused dressing will last in the refrigerator.