Are you looking for the world’s best sugar cookie? Soft, chewy, with a slight hint of almond? If so this is your recipe. These are by far my favorite sugar cookies. They have a little extra in them with the almond extract and the nonpareils for a little fun. These were devoured at a girl’s weekend trip. The recipe is quite large so it makes enough to bring for a crowd or to freeze for later use. For softer cookies bake them at 350 degrees and start to check on them at 10 minutes.